Yuanfalong Technology Co., Ltd.

&. Non-stick pan: easy to demould, the product rejection rate is greatly reduced, no cooking oil is required for demoulding, reducing production costs. The food does not have black bottom and greasy, and there is a significant improvement in color and taste. Reduce factory fumes, improve the working environment, reduce the possibility of fire, and improve product quality. The mold of this machine is well formed and the bread sells well (the dry steamed bun machine can produce cake flowers, without the need for an additional oven, it can be produced directly />Finished product, reduce investment cost), can also be used for frying pancake shreds and pancake strips, overcomingthe disadvantages of time-consuming and labor-intensive manual dough rolling, reducing labor costs and improving work efficiency. Heating temperature Temperature power. Production speed in seconds Dimensions** Output in sheets/hour Weight g Quality assurance One year warranty [Details]